EXtraction and characterization of carotenoids in plants, food, feed and waste.
Use of advanced methods (LC-MS, FTIR, Raman spectroscopy) to charaterize molecules and their stability in different matrices, including encapsulated forms.
A Postdoc position is available at the University of Illinois, U.S.A., in the Department of Food...
We would like to present the Think Tank Representatives for the 4th grant
Following the Infoday about carotenoids held in Brussels - Essential versatile compounds for...
We are delighted to invite you to attend the Final meeting of Eurocaroten: European network to...
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