Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
Functional foods, antioxidant properties of plant materials, plant secondary metabolites, plant polyphenols, lipid oxidation, food formulation, valorization, transformation and use of by-products from food industry as a functional ingredient, method development using HPLC and GC techniques for estimation of food quality and safety parameters
Bul. Cara Lazara 1, Novi Sad
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
Dear colleagues,
We are pleased to share you that the newly Impact Factor (IF) for...
EUROCAROTEN’s Chair, Prof. Antonio J. Meléndez-Martínez has delivered the talk...
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