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Job title: 
Head of the Unit in Research Center for Technology of Plant Based Food Products
Eurocaroten role: 
Management Committee
First name: 
Anamarija
Last name: 
Mandić
Short research description: 

Functional foods, antioxidant properties of plant materials, plant secondary metabolites, plant polyphenols, lipid oxidation, food formulation, valorization, transformation and use of by-products from food industry as a functional ingredient, method development using HPLC and GC techniques for estimation of food quality and safety parameters

Techniques routinely used: 
HPLC, GC, ELISA, ASE
Instrumentation/Facilities: 
HPLC, GC, ASE, ELISA, rheology, sensory analyses, pilot plant for bakery
Country: 
Serbia
City: 
Novi Sad
Institution: 
Institute for Food Technology in Novi Sad, Unbiversity of Novi Sad
Department: 
Research center for technology of plant based food products
Address: 

Bul. Cara Lazara 1, Novi Sad

Zip Code: 
21000
Phone: 
+381638976181
Matrix: 
Foods
Waste
By-products
Plants
Gender: 
Female
WG option 1: 
WG2
WG option 2: 
WG1
Scientific approach: 
Applied
Areas: 
Agro-food
Analysis
Nutrition
Production
Other keywords: 
Analysis
Applications
Design
Food Quality
Functional Foods
Stability
STMS hosting: 
Yes
Meetings hosting: 
Yes

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COST is supported by the EU Framework Programme Horizon 2020.