This 2-day Workshop for last grade secondary school students with high level of academic achievements has been organized by Dr. Maria J. Rodrigo (IATA-CSIC) and Dr. Jose.V. Gil (University of Valencia) during the 4-5 July 2018. Six students were selected for this hands-on Workshop where students isolated pigments from different fruits and analysed the absorbance spectra of the extracts. More than ten different fruits were selected for this Workshop, such as green pepper, cherry, sweet orange, blood orange, peach or raspberry, considering their coloration and pigments composition.
Brain and Ocular Nutrition (BON) Conference 11-13th JULY 2018 in Cambridge UK.
The Brain and Ocular Nutrition (BON) Conference is dedicated to the role of nutrition and lifestyle for the eye and brain where nutritional scientists disseminate research findings and discuss ideas relating to the role of nutrition for human health and wellbeing.
A conference dedicated to the role of nutrition and lifestyle for the eye and brain where nutritional scientists disseminate research findings and discuss ideas relating to the role of nutrition for human health and wellbeing.
Workshop ˝Sustainable Carotenoid Production˝ together with 4th Management Committee and 3rd Working Group meetings were held on 16 - 17 October in Trogir, Croatia. In total 86 researchers and early career investigators (ECIs) from 32 countries participated in Workshop and meetings.
Find more information & details about these events on the following documents:
The Scientific and Organizing Committee would like to remind you that the 3rd Scientific Workshop of the POSITIVe COST Action will be held in Thessaloniki (Greece) from the 20th to 21st of September 2017.
The Workshop, organized by WG1, will take place the days 16 and 17 of October 2017 in conjunction with the annual management committee and working group meetings (to be held on 17-18 October 2017) of the EU COST Action CA15136 – EUROCAROTEN. It will address recent developments in the fields of carotenoid biosynthesis, carotenoid biotechnology, carotenoid extraction and bioprocessing.
“Carotenoids: from Plant Pigments to Human Health”
Jointly organized by:
Human Nutrition & Metabolism Research and Training Center, Institute of Molecular Biosciences, University of Graz,
Clinical Division of Nephrology, Department of Internal Medicine,
Medical University of Graz.