Carotenoid biosynthesis in fruit and vegetables
Formation and role of xanthophyll esters in plants
Development and optimization of methods for carotenoid analysis in fruit, vegetables and animal tissues
Ecophysiological role of carotenoids in birds
Food Phytochemistry Department
Instituto de la Grasa, CSIC
Edificio 46, Campus Universidad Pablo de Olavide
Carretera de Utrera Km. 1, 41013, Sevilla
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
We are pleased to share you that the newly Impact Factor (IF) for...
EUROCAROTEN’s Chair, Prof. Antonio J. Meléndez-Martínez has delivered the talk...
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