THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
My scientific interests are focused on thermal and non-thermal methods of preservation of fruit and vegetable products such as thermal pasteurization (TP), microwave flow pasteurization (MV), high hydrostatic pressure (HPP), supercritical carbon dioxide preservation (SCCD) and high pressure homogenization (HPH). Currently, We are working on the project entitled “R & D activities on developing three innovative technologies in the field of fruit and vegetable processing” in cooperation with one of the bigest in Poland one day juices producer. In this work we are planning to investigate three non-thermal emerging techniques of carrot juice preservation: HPP, HPH and SCCD for increasing the shelf life as well as develop new line of product based on the carrot pomace.
Department of Fruit and Vegetable Product Technology,
Waclaw Dabrowski Institute of Agricultural and Food Biotechnology
Rakowiecka st. 36,
02532 Warsaw, Poland
THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
The Gordon Research Seminar and Conference on Carotenoids will be held in January!...
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
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