EUROCAROTEN’s Chair, Prof. Antonio J. Meléndez-Martínez has delivered the talk...
My research activities focus on the preservation of fruits and vegetables, processed into juices, smoothies or fresh-cuts. To this aim, we investigate lactic fermentation and biocontrol. Apart from increasing shelf-life and changing sensory properties, lactic fermentation has an impact on bioactive compounds, such as phenolic compounds and carotenoids. We also work on the knowledge of microbial ecosystems, from field to processed food.
ESIROI, Parc Technologique Universitaire
2 rue J. Wetzell
F-97490 Sainte Clotilde
EUROCAROTEN’s Chair, Prof. Antonio J. Meléndez-Martínez has delivered the talk...
The article reviews the importance of carotenoids in agro-food and health and outlines research...
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