djezek

Profile

Photo: 

Job title: 

Full Professor

Eurocaroten role: 

Management Committee Substitute

First name: 

Damir

Last name: 

Jezek

Short research description: 

In up to date scientific work, most research was on subject of extrusion in obtaining of pregelatinised starch, various types of flours and dietary fibres. Other fields of research interest were filtration of yeast, heat exchange in food freezing processes, drying of foodstuff in fluidised bed, granulometric composition of particles and texture analysis for food control. Current work is focused on ultrasonic and high hydrostatic pressure processing of food.

Personal webpage: 

http://www.pbf.hr/djezek

Techniques routinely used: 

used techniques for work with texture analysis, laser granulometric analysis, and high hydrostatic pressure

Instrumentation/Facilities: 

instrumentation for texture analysis, filtration, fluidised bed, drying, granulometric analysis, ultrasonic and high hydrostatic pressure

Country: 

Croatia

City: 

Zagreb

Institution: 

Faculty of Food Technology and Biotechnology, University of Zagreb

Department: 

Process engineering

Institution website: 

http://www.pbf.unizg.hr/

Address: 

Pierottijeva 6

Zip Code: 

10000

Phone: 

+385914048190

Matrix: 

Foods

Waste

By-products

Gender: 

Male

WG option 1: 

WG1

WG option 2: 

WG2

Scientific approach: 

Fundamental

Industrial

Areas: 

Agro-food

Analysis

Biochemistry

Industrial Biotechnology

Production

Other keywords: 

Analysis

Engineering

Food Quality

Functional Foods

Industry

Processing

Safety

STMS hosting: 

Any

Meetings hosting: 

Yes