- Bioavailability and metabolism in human beings
- Biological effects
- Processing steps of food production
(aim: to minimise losses of carotenoids and polyphenols
occuring during production)
Institute of Nutrition
Dornburger Str. 25
We are pleased to share you that the newly Impact Factor (IF) for...
EUROCAROTEN’s Chair, Prof. Antonio J. Meléndez-Martínez has delivered the talk...
The article reviews the importance of carotenoids in agro-food and health and outlines research...
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