THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
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In the last three years I have dedicated my work to the study of carotenoids, mainly in the field of food.
Through a scientific collaboration agreement with a company, I have been doing a research related to food quality and carotenoids.
Currently I perform a doctoral thesis on carotenoids in the research group "Color and Quality Food" (AGR-225). In this group, I develop my research in the study of carotenoids from different perspectives in order to obtain relevant information for their use as functional food ingredients. I study new methodologies for rapid quality control. I also research the relationships between color, chemical composition, and sensory appreciation in different food matrices. Currently I am doing different studies about carotenoid digestions. I have collaborated in several scientific publications.
During my PhD, I done a short-stay at the University of Panama with Prof. Dr. Enrique Murillo. During that stay, I developed methods for isolation of carotenoids in tropical fruits. I also did a stay under the supervision of Prof. Dr. Torsten Bohn at the Luxembourg Institute of Science and Technology (LIST) studying the fate of colourless carotenes during simulated in-vitro digestion.
I have been involved in organizing I+D activities. I was member of the Organizing Committee of an International Congress, Carotenoids as ingredients in functional foods, and currently I am part of the Think Tank representative group of Eurocaroten.
In addition, I have taught in a course on carotenoid analysis and it is expected to start my teaching at the University this year.
Calle P. García González, 2. Sevilla. Spain.
THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
The Gordon Research Seminar and Conference on Carotenoids will be held in January!...
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
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