THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
His current main research interest is in the chemistry of natural organic compounds with analytical applications in the field of food chemistry. In particular, the chemical characterization of molecules with antioxidant activity such as carotenoids and polyphenols and their metabolites, in complex natural matrices, such as fruits, oils, wines, citrus fruits and their products, medicinal herbs, food products and marine organisms, through the use of advanced analytical techniques of chromatography and spectroscophy and multidimensional techniques.
Daniele Giuffrida, PhD
Associate Professor of Food Chemistry
Università degli Studi di Messina
Dip. B.I.O.M.O.R.F.
Sezione SASTAS Polo Annunziata Blocco D, H1 e H2, c/o PANLAB
Viale Annunziata
98168 Messina (ME) - Italy
Office: +39 090 3503996
mobile phone: +39 3381393926
e-mail: dgiuffrida@unime.it
http://www.unime.it/it/persona/daniele-giuffrida-0
http://orcid.org/0000-0002-0636-4345
THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
The Gordon Research Seminar and Conference on Carotenoids will be held in January!...
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
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