THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
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Main research interest in food and health with focus on fat and fat soluble compounds in edible oils, cereals, vegetables, meat and fish. Current research is focused on studying the digestion of foods and food emulsions, and how processing may increase bioaccessibility of nutrients, e.g. carotenoids in tomato and green vegetables. Current research also includes studies of lipid peroxidation during digestion.
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THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
The Gordon Research Seminar and Conference on Carotenoids will be held in January!...
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
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