<p>food chemist, lipid chemistry, food analysis, food antioxidants, carotenes, chlorophylls, saffron apocarotenoids, carotenoids as antioxidants and colorants, isolation, biotechnology of carotenes (beta-carotene, lycopene)</p>
Aristotle University of Thessaloniki, School of Chemistry, lab. food Chemistry and Technology, 54124, Thessaloniki, Greece
THE INTERNATIONAL SYMPOSIUM ON CAROTENOIDS
Registration and abstract submission are open...
The Gordon Research Seminar and Conference on Carotenoids will be held in January!...
Special issue of Molecules on “Natural Antioxidants, Dyes and Their Synthetic Analogs"...
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