Novel non-thermal food processing technologies. Ultrasound-assisted extraction of bio active compounds from plants, by-products and wasted materials out of food and agriculture industry. Extrusion in Food Science and Technology. Drying of Food stuffs.
Power Ultrasound Devices (100W; 200W; 400W; 700W; 1000W); Sonica and Hielscher devices in range of 20-100kHZ); Laser particle sizer - "Malvern Mastersizer 2000; Tekture Analyzer - Stable Micro Systems - HD Plus;
Faculty of food Technology and Biotechnology; University of Zagreb